• Making Chocolate Candies

    Making Chocolates

    Handcrafted since 1941.

Charles McDonald opened his first candy store in 1941. Larry Siepleinga bought and moved the business in 1969 to the current location on Getty Street. After 30 years at the helm, he sold the shop to Nancy Wagenmaker who had started as a teen serving customers and learning to make handmade chocolates.

Nancy still makes candy and chocolates the old-fashioned way, from scratch using real ingredients and fresh roasted nuts. No preservatives are used, and the original recipes and methods are still being used today. McDonald’s Candies provides customers a melt-in-your-mouth taste that will brighten a day, or help celebrate an event or milestone. Contact the store for special occasions, corporate events, weddings, graduations, birthdays, anniversaries and more. Ask about special orders, gift box shipping, and wholesale sales.